The lively and complex aromas of the 2018 vintage of Rewa Sauvignon Blanc include citrus, wild gooseberry, guava, green apple peel, kiwi and white flowers. On the palate, the wine is bright and lifted by notes of fresh pineapple and lemon curd combined with a stony minerality.
This wine was crafted from Sauvignon Blanc clone 1 from Rewa Vineyard in the Coombsville AVA, hand harvested on September 21, and fermented and then aged in neutral oak and stainless barrels.
168 cases produced
Winemaker: Celia Welch
Viticulturist; Mike Wolf